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Wednesday, 3 April 2013

Why you may be paying way more for your coffee or your train.... (unique target pricing)


Recently, I saw a controversy on facebook regarding thetrainline.com’s use of cookies in determining ticket prices online. This meant they were using consumer’s browser history in order to determine train prices and charge a premium price to customers who had used the service before or those who were frequent users of the website. Clearly when consumers found out there was an outrage and a number of disappointed posts on their facebook and website pages. I feel as though their public relations department dealt terribly with the situation- not issuing a formal apology and even DELETING negative posts. However, I am not concerned with the public relations in this case (see previous blog post), yet the fact that as this has just come to light- consumers are astonished to find this kind of technology in place. Yet it has been used SO many times before, not just online.
 

This sort of exploitation is called ‘unique target’ pricing strategy also referred to as ‘first degree pricing discrimination’ and uses simple economics. Amazon hit the spotlight for using the method a number of years ago, when two customers were charged different prices for the same products when based on their previous purchases. However when cookies were deleted the prices dropped and once consumers realised this there was an outcry, which resulted in Amazon having to change their pricing strategy and stop using the ‘unique target’ approach.

Yet, outside of the online retailers world this careful analysis of a unique customer who is willing to pay a higher premium on a product is in action constantly. A good salesperson can put a higher premium on a car or a house, simply by analysis their customer and determining the price they are prepared to pay for it. Think of when you go to buy a coffee at starbucks for example, a cappuccino might cost you £3 or a hot chocolate £3.20, yet a caffĂ© mocha for £3.40 is just mixing the two together. You can then increase the sizes for an extra 50p, or add caramel for an extra 30p etc.

The fact is- the cost to add extra chocolate powder, caramel sauce or a bigger cup is very minimal is terms of Starbuck’s variable costs, maybe a few pence- yet the higher mark-up transferred to the customer is considerably more. This reflects the fact that people who are willing to pay more for their cup of coffee will choose these extras to bump up the cost- rather than those who are looking for a budget drink who choose to pay for the bare minimum product.

Another example is tickets- OAP’s and children are usually charged less for certain tickets, not because the services provided to them cost any less. They take up the same amount of room on a bus or at a football match for example, yet offering different prices to members of these distinct groups seems reasonable? This is due to the price-sensitivity of the individual members of these groups. Adults are prepared to pay more for their tickets, as stereotypically they have a larger disposable income.

Clearly, this strategy relies on collecting a lot of information about potential customers and isn’t popular with customers who realise it is being used, yet due to the increase in the development of new technologies, it is becoming increasingly popular and provides companies with an easy way to target a number of target audiences and obtain higher profits.

A fab book which goes in to this in a lot more detail is “The undercover economist” by Tim Harford- a must read for any business student.

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